We had to wait for at least 20 minutes for a lunch table. We thought Wow, this should be good. Lunch was a definite letdown. The "Chicken Pot Pie" had no pot, no pie and no chicken, literally. It had one small cube of chicken in it. They made the sauce with chicken base, not chicken broth so it was salty and nasty tasting, not chickeny. They even managed to make the puff pastry topping tough. The turkey Reuben was a Rachel and not a Reuben at all. The bread was gross, sticky fluffy, not real rye at all. There are a lot of places to go for lunch that are a lot better for the money.
I've eaten here and just come for drinks probably 2 times a week since it opened. It was a little pricy at first but soon became more affordable. The shepherds pie and Irish nachos are always great, as is the onion stout soup. The non- smoking atmosphere is very pleasant, and the bar staff friendly and attentive.