Menu for Stephen's Restaurant

Menu
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Waitstaff Menu
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Wine List

Appetizers / Soup‏

Cocktail Royale Of lump crab meat‏ crowned w/ a jumbo cocktail shrimp

Maine Lobster Bisque

Seafood Gumbo Of shrimp, crab meat, oysters (andouille sausage optional)

Baked Onion Tart Of caramelized vidalias in puffed pastry topped w/ gruyere cheese served on balsamic demi glace cream

Oysters Benedict Of fried bluepoint oysters topped w/ bearnaise & bacon crumbles

Oysters Rockefeller, Baked 1/2 shell, topped w/ our special creamed spinach

Pecan Crusted Rack of Baby Lamb Chops On sweet/sour blackberry vinaigrette

Grilled Bacon Wrapped Vidalia, A broiled jumbo shrimp & grits cake, pomegranate BBQ sauce

Entrees

Fried Soft Shell Crabs On saute of sweet corn macque choux w/ fried green tomatoes

Peppercorn Crusted Filet of Tonight's Fish w/ Broiled Shrimp On a creamy hash of applewood smoked scallops & bacon w/ sweet pickled vidalias

Blackened Filet of Tonight's Fish On chili ginger garlic sauce topped w/ sweet pepper/onion saute & avocado, black beans, & sticky dirty rice

The Delta Queen Fried bacon wrapped filet of Mississippi catfish stuffed w/ crab meat au gratin & crowned w/ a broiled jumbo shrimp, tart cider butter sauce

Grilled Fillet of Chesapeake Rockfish On carmelized vidalia onions w/ tomato coulis & warm sherry vinaigrette, grits cake & velvet sweet potatoes

Seafood Diane Grilled filet of tonight's‏ fish topped w/ saute of ocean scallops & shiitake in sauce diane & lump crab meat

Filet Mardi Gras Boiled filet mignon of certified angus w/ a crab meat au gratin stuffed pastry beignet, sauce bearnaise & a 3 oz. Broiled maine lobster tail

Salmon Panzanella Pan seared filet topped w/ lump crab meat on panzanella of chopped tomato, cucumber, celery, red onion w/ raspberry vinaigrette & croutons

Sauteed Crab Cakes With tart cider butter sauce

Tonight's Pan Fried Fish Amandine With toasted almonds on lemon brown butter sauce can be topped w/ sauteed lump crab meat

Filet Mignon . . . 5 Oz / 8 Oz Of certified angus beef, baked potato

Filet Royale Above (filet mignon) topped w/ bacon redeye cream & lump crab meat

The South Louisiana Blackened filet of fish, crawfish etouffee, fried shrimp

Wild Salmon Northwest or Alaska, tonight's selection prepared as described on waitstaff's menu Options: Northwest, Alaska

Pistachio Crusted Filet Of tonight's fish on saute of fennel bulbs, parsnips, sweet corn & pole beans w/ balsamic apricot vinaigrette

Tonight's Poultry Preparation as described on current

Desserts

Double Crusted Pecan Torte With vanilla ice cream

Chocolate Fudge Pudding Cake With vanilla ice cream & caramel sauce

Chocolate Pots De Creme Stuffed pastry beignet w/ raspberry coulis & chocolate ganache sauce

Blueberry / Blackberry Cobbler With creme anglaise, thistle‏ honey pecan brittle, & vanilla ice cream

Blackberry Sorbet With white peach puree

Bread Pudding With whiskey sauce

Chocolate Ganache Napoleon With creme anglaise

Delta Velvet Carmelized cream panna cotta w/ pecan shortbread cookie & praline sauce

Coffee - Stephen's Blend Our coffee is freshly ground in house from beans roasted & blended to Stephen's specifications by: counter culture coffee

Coffee

Espresso

Cappuccino

Tea

Waitstaff Menu

Special Appetizer‏

Baked Pastry Tart Stuffed w/ caramelized vidalias‏ & gruyere cheese. Served on balsamic demi glace cream.

Entrees with Salad & Chef's Vegetables

Blackened Filet of Yellowfin Tuna On chili-ginger-garlic sauce, topped w/ sweet pepper & onion saute - accompanied by black beans & sticky dirty rice

Rockfish & Scallops Diane Grilled filets of Chesapeake rockfish topped w/ saute of ocean scallops & shiitake in sauce diane & lump crabmeat

Peppercorn Crusted Filet of Yellowfin Tuna And broiled jumbo shrimp on a creamy hash of applewood smoked scallops & bacon w/ sweet pickeled vidalias - accompanied by grits cake

Grilled Filets of Chesapeake Rockfish On caramelized vidalia onions w/ tomato coulis & warm sherry vinaigrette - accompanied by cornbread pie & velvet sweet potatoes

The South Louisiana Blackened filet of louisiana redfish w/ crawfish etoufffee & fried shrimp

Tonight's Menu Fish Panzanella With crabmeat is norwegian salmon

Fried Bluepoint Oysters With choice of cocktail, tartar, or remoulade sauce Options: Cocktail, Tartar, Remoulade sauce

Featured Desserts

Double Crusted Pecan Torte With vanilla ice cream.

Chocolate Pots De Creme Stuffed pastry beignet w/ raspberry coulis & chocolate ganache sauce

Chocolate Fudge Pudding Cake With vanilla ice cream & carmel sauce

Blueberry / Blackberry Cobbler With creme anglaise, thistle honey pecan brittle, & vanilla ice cream

Featured Wine

7.95 2003 Argyle Pinot Noir, Oregon Glass this delightfully light‏ & fruity red from the willamette valley has flavors of raspberry, cherry, & cassis. An excellent match w/ seafood as well as beef & chicken

7.95 2004 Kim Crawford Sauvignon Blanc, New Zealand . Glass this very aromatic wine bursts w/ tart flavors of melon, spice, & apple. Received a 91 rating from wine spectacular.

Wine List

Wines by the Glass‏

Chardonnay, Sonomacutrer Russian River 2010 Sonoma county, California rich‏ & elegant

Reisling, Fritz Hasselbach Rheinhessen 2009 Germany (88 rating/ws) – mildly sweet

Pinot Grigio, Barone Fini Valdadige 2010 Italy– refreshingly light & dry.

Viogneir Blend, D'Arenberg "the Hermit Crab" 2009 Australia (90 rating/ws) - crisp tropical fruit

Whitehaven Sauvignon Blanc 2010, Marlborough New Zealand (gold medal winner) - bright crisp fruit

Merlot, Columbia Crest Horse Heaven Hills 2009 Washington (89 rating/ws) - silky smooth

Cabernet Sauvignon, Santa Ema Reserva 2008 (90 rating/wine advocate) - intense fruit & spice

Pinot Noir, Benton-Lane Willamette Valley 2009 Oregon (90 rating/robert parker) - supple

Sparkling Wine, Freixenet Cordon Brut Spain – made in the traditional method-delicious!

Champagne and Sparkling Wine Bottles

Saint Hilaire Blanc De Blancs Brut 2006 Limoux (one of france’s original champagne houses)

Scharffenberger Anderson Valley Brut NV California (91 rating/wine enthusiast)

Taittinger La Francaise Brut NV Champagne France (91 rating/wine spectator) - rich & elegant

Bottles - Red Wines

Light Bodied

Pinot Noir, Pennywise 2009, California (90 rating/we) - delicate‏ fruit & spice

Cotes Du Rhone, Alain Jaume Gand Reserve 2010 France (91 rating/wa) - intense cherry & spice flavors

Pinot Noir, Benton-Lane Willamette Valley 2009 Oregon (90 rating/rp) - savory, flavors of cherry & raspberry

Pinot Noir, Gary Farrell Russian River Valley 2007 California (90 rating/we) – succulent & complex

Medium Bodied

Merlot, Columbia Crest “H3” Horse Heaven Hills 2009 Washington (89 rating/ws) - hints of cherries, plum & mocha

Merlot, Chateau Ste. Michelle 2009, Washington State Flavors of black cherry, spice & hints of cola

Barolo, Cascina Nuova Elvio Cogno 2005, Italy (89 rating/rp) - bright fruit & delicate spices

Full Bodied

Cabernet Sauvignon, Santa Ema Reserva 2008, Chile (90 rating/rp) - deep flavors of cherries, prunes & spice

Malbec, Bodegas Benegas Estate 2009, Mendoza (90 rating/wa) - argentina - elegant flavors of plum & spice

Cabernet Sauvignon, Louis Martini Napa Valley 2007 California (90 rating/wa) - rich & well balanced

Cabernet Sauvignon, Turnbull Napa Valley 2007 California (91 rating/ws) - concentrated fruit, herb & oak notes

Cabernet Sauvignon, Robert Mondavi Oakville 2008 Napa (94 rating/ws) - intense flavors of mint, berry & spice

Bottles - White Wines

Sweet Wines

Gewurtztraminer, Hogue 2009 Columbia Valley Washington (90 rating/we) - lucious fruit

Riesling, Fritz Hasselbach Rheinhessen 2009 Germany (89 rating/ws) - bright citrus fruit & crisp acidity

Viognier Blend, D’Arenberg “the Hermit Crab” 2009 Australia (90 rating/ws) -‏ aromatic, crisp tropical fruit

Dry, Light to Medium Bodied

Boutique Wine, Martino Old Vine Semillon 2007 Argentina - crisp flavors of lemon & pear

Albarino, Ramon Bilbao Valianas 2011, Rias, Baixas Spain - crisp minerality, flavors of peach & honeysuckle

Pinot Grigio, Barone Fini Valdadige 2010 Italy - delicate floral & fruit flavors

Sauvignon Blanc, Whitehaven Marlborough 2010 New zealand (gold medal winner) - bright fruit & crisp acidity

Dry, Medium to Full Bodied

Chardonnay, Kendall Jackson Vintner's Reserve 2009 California - tropical fruit & toasty oak

Chardonnay, Macmurray Ranch 2009, Sonoma Coast (90 rating/wa) - creamy flavors of peach, vanilla & nectarine

Chardonnay, Sonoma Cutrer Russian River Ranches 2010 California - sleek structure & rich fruit

Chardonnay, Neyers Carneros Napa Valley 2010 California (93 rating/ws) - rich, creamy & elegant