Seafood DianeGrilled filet of tonight's fish topped w/ saute of ocean scallops & shiitake in sauce diane & lump crab meat
Filet Mardi GrasBoiled filet mignon of certified angus w/ a crab meat au gratin stuffed pastry beignet, sauce bearnaise & a 3 oz. Broiled maine lobster tail
Salmon PanzanellaPan seared filet topped w/ lump crab meat on panzanella of chopped tomato, cucumber, celery, red onion w/ raspberry vinaigrette & croutons
Sauteed Crab CakesWith tart cider butter sauce
Tonight's Pan Fried Fish AmandineWith toasted almonds on lemon brown butter sauce can be topped w/ sauteed lump crab meat
7.952003 Argyle Pinot Noir, OregonGlass this delightfully light & fruity red from the willamette valley has flavors of raspberry, cherry, & cassis. An excellent match w/ seafood as well as beef & chicken
7.952004 Kim Crawford Sauvignon Blanc, New Zealand .Glass this very aromatic wine bursts w/ tart flavors of melon, spice, & apple. Received a 91 rating from wine spectacular.
Wine List
Wines by the Glass
Chardonnay, Sonomacutrer Russian River 2010Sonoma county, California rich & elegant
Reisling, Fritz Hasselbach Rheinhessen 2009Germany (88 rating/ws) – mildly sweet
Pinot Grigio, Barone Fini Valdadige 2010Italy– refreshingly light & dry.
Viogneir Blend, D'Arenberg "the Hermit Crab" 2009Australia (90 rating/ws) - crisp tropical fruit
Whitehaven Sauvignon Blanc 2010, MarlboroughNew Zealand (gold medal winner) - bright crisp fruit