Menu for Arzu

Dinner
|
Lunch
|
Wines

Dinner

Appetizers‎

Cold

9.95 Shrimp Cocktail

6.95 Babaganush Baked Eggplant With tahini, olive oil, lemon garlic

6.95 Yaprak Dolma Grape Leaves Stuffed With rice, dill onion, parsley, pine nuts & raisins

Hot

8.95 Oyster Rockefeller Fresh Oysters w/ garlic, seasoned bread crumbs & spinach

8.95 Shitake & Oyster Mushrooms Sauteed With butter, garlic, shallots & madeira wine over puff pastry.

15.00 Hot Anti Pasta (for Two) Sauteed Shrimp, roasted peppers,‎ clams casino, eggplant parmigiano & mussels topped w/ a light marinara sauce.

6.95 Clams Casino Clams On the half shell, stuffed, topped w/ bacon & baked.

8.95 Fettuccini Alfredo Light Cream, melted butter, egg yoke & grated cheese

8.95 Baked Oyster Ala Roquefort Fresh Oyster baked w/ roquefort cheese & brandy butter

8.95 Green Shell Mussels Baked With butter, garlic, parsley & a white wine cream sauce.

8.95 Escargot Ball Marinated In Garlic butter, brandy & parsley wrapped in puff pastry.

7.95 Borek Filo Dough Stuffed With feta cheese, baked in butter

8.00 Hot & Cold Mediterranean Baked Oysters, clams casino, yaprak dolma, borek, kofta, babaganush & green shell mussel.

3.50 Caesar Salad

1.75 Garlic Bread

Soups

3.50 French Onion

Soup of the Day Options: Cup (2.00) , Bowl (3.00)

Dessert

6.95 Chef Special Dessert Souffle

3.95 Chocolate Rum, grand mamier, raspberry kirschwasser liqur

Beef and Poultry Entrees

50.00 Chateaubriand for Two Twin Filet Mignons Served w/ an array of vegetables topped w/ madeira wine & beamaise sauce on the side. Options: An entrée van be served w/ lobster tail (+12.00)

50.00 Rack of Lamb for Two Rack Of six marinated ribs, served w/ an array of vegetables, topped w/ madeira wine & beamaise sauce on the side. Options: An entrée van be served w/ lobster tail (+12.00)

16.95 Duck Arzu Style Boneless Breast of Duck Sautéed in butter & cooked to order from rare to medium rare, served w/ wild rice. Options: An entrée van be served w/ lobster tail (+12.00)

20.95 Venison Ihsan Style Loin of Venison Sautéed With butter & wild mushrooms & shallots w/ a cream sauce Options: An entrée van be served w/ lobster tail (+12.00)

19.95 Entrecote Au Poive Pepper Corned New York Strip With dijon mustard, wild mushrooms & shallots w/ a cream sauce. Options: An entrée van be served w/ lobster tail (+12.00)

19.95 Veal Sweetbreads Sautéed With butter, wild mushrooms & madeira wine sauce, served over puff pastry. Options: An entrée van be served w/ lobster tail (+12.00)

14.95 Chicken House Style Chicken Tenderloin Marinated With oregano, butter & lemon sauce, served w/ pine nuts. Options: An entrée van be served w/ lobster tail (+12.00)

14.95 Chicken Tenderloin Shish Kebab Marinated in olive oil, garlic, oregano, lemon & pepper, cooked on charcoal & served w/ pita bread tomatoes, peppers & watercress. Options: An entrée van be served w/ lobster tail (+12.00)

Vitella (Veal)

17.75 Veal Parmigiano Generous Serving of Veal With mozzarella cheese & tomato sauce, served w/ tomato sauce.

17.75 Veal Cacciatora Seasoned Cubes of Veal Simmered With peppers, onions, garlic, tomato sauce & mushrooms, served w/ spaghetti in the same sauce.

17.75 Veal Scaloppine Tender Veal Sautéed in butter, onions, mushrooms, green peppers & marsala wine, served w/ spaghetti in the same sauce.

17.75 Veal Francaise Tempting Filets of veal dipped in a light egg batter & pan browned in white wine & lemon sauce, served w/ pasta.

17.75 Veal & Shrimp Romano Veal & Shrimp Sautéed in tomato sauce w/ spinach served w/ pasta.

17.75 Veal Pizziola Sautéed Veal With fresh garlic & a light tomato sauce, served over spaghetti.

17.75 Veal Saltimboca Proscuitto Ham & mozzarella cheese sandwiched & simmered in a brown sauce w/ marsala wine & onions, served w/ spaghetti.

17.75 Veal Piccota Veal Sautéed in butter & fresh lemon, served w/ broccoli & mushrooms.

Lamb Entrees

19.50 Karski Grilled Loin of Lamb, Served w/ roasted eggplant in a brown butter sauce

13.95 Kofta Izmir Style Ground Lamb With onions & seasonings, baked on a chargrill served w/ roasted peppers & tomatoes.

18.95 Shish Kebab Loin of Lamb Marinated in olive oil, paprika & garlic, cooked on charcoal, served w/ pita bread, tomatoes, peppers & watercress.

20.50 Combination Kebab Arzu Style Veal Sweetbreads, lamb chop, chicken & beef marinated w/ djon mustard, olive oil, garlic, pepper & oregano, cooked on charcoal, served w/ roasted tomatoes, watercress & parsley.

18.95 Yogurt Kebab Marinated Loin of Lamb With live oil, garlic, oregano, & rosemary, served w/ pita bread, tomato yogurt & watercress.

Polla‎

14.50 Chicken Cacciatora Chicken Breast Seasoned With peppers, onion, tomato & mushrooms, served in a tomato sauce w/ pasta.

14.50 Chicken Francaise Tender Breast of Chicken Dipped in a light egg batter & pan browned in white wine & lemon sauce, topped w/ mozzarella cheese, served w/ pasta.

14.50 Chicken Saltimboca Tender Breast of chicken, proscuitto ham & mozzarella cheese, sandwiched & simmered in a brown sauce of marsala wine & onions, served w/ pasta.

14.50 Chicken Romano Chicken Breast sautéed in tomato sauce w/ spinach, served w/ pasta.

14.50 Chicken Mafia Chicken Breast strips, sautéed in butter, garlic, white wine & beef broth, served w/ pasta.

Lamb Entrees

19.50 Karski Grilled Loin of Lamb, Served w/ roasted eggplant in a brown butter sauce.

13.95 Kofta Izmir Style Ground Lamb With onions & seasonings, baked on a chargrill served w/ roasted peppers & tomatoes.

18.95 Shish Kebab Loin of Lamb Marinated in olive oil, paprika & garlic, cooked on charcoal, served w/ pita bread, tomatoes, peppers & watercress.

20.50 Combination Kebab Arzu Style Veal Sweebreads, lamb chop, chicken & beef marinated w/ dijon mustard, olive oil, garlic, pepper & oregano, cooked on charcoal, served w/ roasted tomatoes, watercress & parsley.

18.95 Yogurt Kebab Marinated Lion of Lamb With live oil, garlic, oregano, & rosemary, served w/ pita bread, tomato, yogurt & watercress.

Seafood

18.75 Shrimp Kebab Six Jumbo Shrimp Marinated With lemon, olive oil, dijon mustard,. Bay leaves & basil cooked on charcoal served w/ tomatoes.

17.75 Stuffed Whole Trout Sauteed With butter, stuffed w/ lumb crabmeat, finished w/ a white wine sauce & pine nuts.

18.75 Stuffed Whole Flounder With lump crabmeat, finished w/ a white wine cream sauce.

18.75 Green Shell Mussels Topped With lump crabmeat‎ & finished w/ a white wine cream sauce.

18.75 Swordfish Brochette Marinated in garlic, basil & olive oil, baked on charcoal served w/ a brown butter sauce.

17.95 Shrimp Fra Diavolo In a spicy marinara sauce, served w/ pasta.

17.95 Shrimp Cacciatora Shrimp Seasoned With pepper, onions, tomato & mushrooms, served w/ pasta.

17.95 Shrimp Scampi Sauteed in butter, fresh lemon juice, white wine & lots of garlic, served w/ pasta.

17.95 Shrimp Parmigiano Shrimp Sauteed in butter w/ tomato sauce & mozzarella cheese, served w/ spaghetti.

17.95 Shrimp Caesar Shrimp Wrapped in veal sauteed in white wine sauce, served w/ pasta.

17.95 Shrimp & Scallops Shrimp & Scallops Sauteed in a light cream sauce, served w/ spaghetti.

Lunch

Salads‎

7.95 Chef Salad

8.95 Mediterranean Salad Tender shrimp w/ crisp garden vegetables & melon in season, served w/ a fresh lemon & olive oil dressing

7.95 Siciliano Salad Bed of lettuce w/ tomato, olives, hard boiled eggs & feta cheese, your choice of dressing

7.95 Chicken Salad Boiled chicken breast strips, chopped walnuts, apple, eggs, olives & tomato w/ a homemade sour cream dressing

2.75 Mixed Green House Salad

Caesar Salad Options: Small (1.75) , Large (15.00)

Soups and Appetizers

3.50 French Onion

Soup Du Jour Options: Cup (2.00) , Bowl (3.00)

6.95 Oysters Rockafeller

14.00 Hot Antipasto for Two

1.75 Garlic Bread

Hot Sandwiches

7.95 Meatball Parmigiano

7.95 Chicken Parmigiano

7.95 Veal Parmigiano

Lunch Specials‎

9.95 Chicken Mafia

9.95 Groupr Cacciatore

9.95 Chicken Francaise

9.95 Chicken Parmigiano

9.95 Shrimp Cacciatore

9.95 Chicken Saltimboca

9.95 Kofte Izmir

9.95 Veal Cacciatore

9.95 Veal Parmigiano

9.95 Duck Cocoven

9.95 Eggs Florentine Eggs Stuffed With sauteed spinach over mashed potatoes, sauteed mushroom & madeira wine sauce

9.95 Roast Veal Served w/ mashed‎ potatoes, sauteed mushroom & madeira wine sauce

9.95 Loin Chicken Over Eggplant Cream sauce, sauteed mushroom & madeira wine sauce

9.95 Italian Sampler

Pasta

8.95 Lasagna Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Cheese Raviola Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Caneloni Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Baked Ziti Siciliano w/ Eggplant Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Manicotti Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Fettucini Alfredo Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

8.95 Stuffed Shells Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

7.95 Spaghetti-Linguini-Fettucini-Ziti Options: Meatballs, Meat, Marinara, Tomato, Mushrooms, Oil & garlic, Mussels w/ red, White, Sauce (+1.00) , House salad a la carte (+2.25)

Dessert

2.50 Cheese Cake Plain or chocolate w/ raspberry sauce Options: Plain, Chocolate

2.75 With (Fresh Strawberries & Raspberry Sauce)

9.95 Creme Caramel Flan

9.95 Strawberry Zabaillion Sauce

Beverages‎

2.00 Soft Drinks Coke, sprite, gingerale, diet coke

2.00 Coffee -Tea - Ice Tea - Milk

Wines

Wine List‎

Sparking Wines

175.00 Don Perignon Bottle

80.00 Perrier Jouet Grand Brut Bottle

45.00 Mumm Napa Brut Bottle

30.00 Cordorniu Blanc De Blanc Bottle

30.00 Domaine St. Michelle Brut Bottle

House Selections

Blush

Beringer Options: Glass (6.00) , Bottle (23.00)

White

Georges Duboeuf Sauvignon Options: Glass (5.00) , Bottle (20.00)

Chardonnay Options: Glass (5.00) , Bottle (25.00)

Ecco Domani Pinot Grigio Options: Glass (6.00) , Bottle (30.00)

Red

Georges Duboeuf Sauvignon Options: Glass (5.00) , Bottle (20.00)

Merlot Options: Glass (5.50) , Bottle (28.00)

Copperidge Cabernet Options: Glass (5.00) , Bottle (20.00)

Cabernet Options: Glass (5.50) , Bottle (28.00)

Banfi Chianti Options: Glass (6.00) , Bottle (29.00)

Red Wines

35.00 Wolf Blass Yellow Label Cabernet-Aus. Intense black currant & fruit w/ a long delicious finish

35.00 Chateau Souverain Cabernet-Alexander Valley, Ca. Full bodied & complex w/ flavors of black cherry & currant. Paris w/ roasted of grilled meats.

39.00 Frei Brothers Pinot Noir-Russian River, Ca Smokey, black cherry scents w/ a medium bodied, soft & velvety texture. Can be paired w/ lamb, salmon grilled fish & vegetarian dishes.

28.00 Chateau De La Chaize-Beaujolais, France This grand cru brouilly is fruit forward w/ raspberry cherry & subtle flavors. Medium bodied w/ a brisk finish.

80.00 Chateau Gloria-Bordeaux, France This famous chateau in st. julian is a classic bordeaux full bodied & very rich, w/ a lingering complex finish

100.00 Chateau Calon-Segur-Bordeaux, France This classified third growth bordeaux from st. esteph is full bodied w/ excellent fruit & acid balance w/ firm tannins.

45.00 Seghesio Sangiovese-Sonoma, Ca. This cal-ital made w/ the chianti grape has attractive berry fruit on the palate, complemented by vanilla & floral aromas. This wine is excellent w/ choice to pair w/ grilled meats.

50.00 Sterling Merlot-Nappa, Ca Soft & full flavored showing intense ripe fruit, medium body & nice lingering finish w/ nice black cherry & spicy aromas.

35.00 Fife Uplands Zinfandel- Ca A multi-faceted aroma of ripe blackberry w/ hints of raisins, cocoa, cinnamon & licorice. The wines rich deep flavors are framed by sturdy tannins & firm acidity.

33.00 Peter Lehman Shiraz-Barossa Valley, Aus. Lively, full bodied, fruity & peppery. Good w/ grilled chicken, lamb or beef.

30.00 Mcwilliams-Handwood Shiraz-Aus. Sweet ripe plums w/ coffee & chocolate over-tones. Full bodied w/ soft tannins on the finish.

35.00 Kenwood Merlot Sonoma, Ca. Rich black cherry fruit w/ slight green olive flavors & soft tannins.

45.00 Chateau La Cordonne- Bordeaux, France Medium bodied grand cru from medoc. It has good balance & a nice finish that goes well w/ lamb, pork & grilled meets.

30.00 Frei Brothers Merlot- Dry Creek, Ca. Bright cherry flavors balanced w/ currant & tart berry. Smooth & complex.

35.00 Gabbiano Chianti Classico Reserva-Italy An excellent reserve chianti w/ elegant cherry

55.00 Rex Hill Pinot Noir-Wellamette Valley, Oregon An outstanding wine from a world class region. This is the wine for those who appreciate the perfect food wine. Medium bodied w/ a silky smooth finish.

35.00 Raffertys Rules Cabernet/Merlot- Aus A delicious blend w/ a rich full bodied palate, that's packed w/ blackberry & mocha, ending w/ a luscious finish.

White Wines‎

31.00 Louis Latour Pouilly-Fussie 100% chardonnay from burgundy, this wine has the aroma tropical fruit, pears & peaches w/ a touch of mineral. Complex fruit & nice acids end w/ a long finish.

58.00 Chateau Carbonnieux - Graves A dry medium bodied wine, this famed grand cru from bordeaux is an elegant wine a touch of oak will enhance any seafood dish or a light sauce.

30.00 St. Clement Chardonnay-Nappa, Ca. Creamy texture & toasty oak flavors as well as hints of hazel nuts make this classic chardonnay great w/ any dish.

27.00 Frei Brothers Chardonnay-Russian River, Ca. A nose of ripe fruit, highlighted w/ notes of roasted almonds. Finishes round & full in the mouth.

40.00 Marcelina Chardonnay-Carneros, Ca. Barrel aging & malolactic aging adds a rich texture & a buttery component on the palate. Perfect for sipping alone or w/ fish, chicken or pasta

30.00 Trimbach Riesling-Alscace, France Fresh, elegant & balanced, a perfect food wine to go w/ any dish. A dry wine w/ a nice acid finish.

32.00 Brancott Reserve Sauvignon Blanc-Marlboro, NZ Intense green apple & grapefruit flavors make this wine a delightful aperitif but the bracing acidity on the finish is sure to compliment many dishes.

35.00 Maso Canali Pinot Grigio-Trentino, Italy This wine has the body that so many pinot grigios lack along w/ a crisp dry finish.

50.00 Sterling Chardonnay-North Coast, Ca. Floral, apple & pear aromas meld w/ hints of spice, honey & toasty oak in this lush yet well balanced chardonnay.

110.00 Ramonet Chassagne-Montrachet-Burgandy, France An intense, compact chardonnay marked by old vine concentration, this wine shows rich, dense stone fruit ripeness offset by vanilla, spice, earth & mineral notes set in affirm masculine structure.

20.00 F.W. Erben-Kabinett-Germany A light bodied wine in an off-dry style. Flavors of peaches & minerals on the palate, finishing w/ a crisp acidity.

20.00 Ironstone Obsession-California A very fruity floral nose followed by a mouthful of nectarine, pear & honeysuckle, the finish on is long & slightly sweet.

Sparking Wines

175.00 Perrier Jouet Le Fleur

75.00 Alfred Gratien Brut

50.00 Iron Horse Blanc De Blanc

45.00 Mumm Cuvee Nappa Brut

30.00 Kenwood Yulupa Brut

House Selections

Blush

Copperidge White Zinfandel Options: Glass (5.00) , Bottle (20.00)

Kenwood White Zinfandel Options: Glass (6.00) , Bottle (23.00)

White

Rancho Zabaco Sauvignon Blanc Options: Glass (6.00) , Bottle (30.00)

Copperidge Chardonnay Options: Glass (5.00) , Bottle (25.00)

Mswilliams-Handwood Chardonnay Options: Glass (6.00) , Bottle (30.00)

Ecco Domani Pinot Grigio Options: Glass (6.00) , Bottle (30.00)

Red

Copperidge Cabernet Options: Glass (5.00) , Bottle (25.00)

Redwood Creek Cabernet Options: Glass (6.00) , Bottle (30.00)

Copperidge Merlot Options: Glass (5.00) , Bottle (25.00)

Indigo Hills Merlot Options: Glass (6.00) , Bottle (30.00)

Villa Banfi Chianti D.O.C.G Options: Glass (6.00) , Bottle (30.00)

Dessert Wines

Peter Lehmann Botrytis Semillon-Barossa, Aus. Options: Glass (6.00) , Bottle (30.00)

Burmester Vintage Character Port- Portugal Options: Glass (6.00) , Bottle (30.00)

Sandeman Armada Rich Cream Sherry-Spain Options: Glass (6.00) , Bottle (30.00)

Menu for Arzu

Dinner

Appetizers‎

Cold

Hot

Soups

Dessert

Beef and Poultry Entrees

Vitella (Veal)

Lamb Entrees

Polla‎

Lamb Entrees

Seafood

Lunch

Salads‎

Soups and Appetizers

Hot Sandwiches

Lunch Specials‎

Pasta

Dessert

Beverages‎

Wines

Wine List‎

Sparking Wines

House Selections

Blush

White

Red

Red Wines

White Wines‎

Sparking Wines

House Selections

Blush

White

Red

Dessert Wines

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