Menu for Quarter Restaurant

Appetizers

12.95 Peel N’ Eat Shrimp 1 Lb

14.95 Oysters on the Half Shell

9.95 Crab-Cake Appetizer Pan seared lump crab cakes served w/ horseradish dill sauce.

Market Fried Gator Bites Tender chunks of alligator tail meat breaded & fried crisp, served w/ house made fish sauce & remoulade. (Based on availability. )

Market Blackened Gator Bites Seasoned chunks of alligator tail meat blackened in a cast iron skillet. Served w/ house made fish sauce & remoulade. (Based on availability. )

8.95 Creole Shrimp Dip Cheesy shrimp dip w/ creole seasonings.

8.95 Crawfish Fritters A delightful combination of crawfish tailmeat, tangy goat cheese & creamy risotto breaded then lightly fried & served w/ remoulade sauce for dipping.

9.95 Oysters Rockefeller Juicy oysters on the half shell topped w/ our own spinach blend.

8.95 Cajun Nachos Nacho chips covered w/ crawfish tails, andouille sausage, jalapenos, lobster cheese sauce, onions, green peppers, shredded cheddar, lettuce, & tomatoes. Served w/ sour cream & salsa.

7.95 Fried Crawfish Golden fried crawfish tails served w/ remoulade sauce for dipping.

9.95 BBQ Shrimp Tail on shrimp sautéed in butter, worcestershire sauce & seasonings. A new orleans classic.

7.95 Fried Green Tomatoes Fried green tomatoes served over cheesy grits then drizzled w/ our chipotle BBQ sauce.

7.95 Quarter Wings Rotisserie style wings fried crisp. Your choice dry rubbed w/ cajun spices, buffalo, cajun, or BBQ sauce Options: Cajun spices, Buffalo, Cajun, BBQ sauce

8.95 Creole Shrimp Cocktail 6 large shrimp served w/ cocktail sauce.

7.95 Deep Fried Pickles Dill pickle spears breaded & deep fried. Served w/ ranch dressing

7.95 Chicken Tenders Crispy fried chicken breast meat served w/ honey mustard dressing

Soups

5.95 Chicken & Sausage Gumbo Chicken & andouille sausage in the classic creole soup. Finished w/ a scoop of rice.

4.95 Red Beans & Rice Our homemade version of a louisiana classic (vegetarian version available)

5.95 Crawfish Bisque

Entrees

16.95 Shrimp or Crawfish Etouffee Cajun–creole gravy made w/ green peppers, onions, celery & seasonings. Your choice of shrimp or crawfish, served over rice. Options: Shrimp, Crawfish

15.95 Shrimp & Grits Shrimp sautéed in an andouille sausage gravy containing onions, green peppers & cajun seasonings served over creamy stone ground grits.

16.95 Seafood Gratin A combination of shrimp, crab, salmon & red snapper in a white wine cream sauce. Topped w/ parmesan breadcrumbs then baked to perfection. Served w/ rice & roasted okra.

17.95 Fresh Blackened Red Snapper Blackened redfish fillet topped w/ creole-crawfish butter. Served w/ bourbon mashed sweet potatoes & maque choux.

15.95 Fried Oysters Platter Fresh breaded in our kitchen. Served w/ beer battered fries & house made slaw.

12.95 Fried Catfish Platter Fresh breaded in our kitchen. Served w/ beer battered fries & house made slaw

14.95 Jambalaya The quarter’s version of this new orleans classic. Shrimp, chicken, smoked sausage, tomatoes & diced vegetables. Blended w/ rice.

15.95 New Orleans Combo Pick three of new orleans favorites, choose from red beans & rice, gumbo, jambalaya or fried crawfish. Options: Sub shrimp & grits (+3.00) , Jambalaya, Fried crawfish

19.95 Rib Eye Steak Fresh, hand cut, marinated 12 oz. Choice ribeye steak cooked to your liking. Served w/ creamy mashed potatoes & steamed broccoli.

12.95 Cajun Meatloaf Moist meatloaf seasoned w/ our house made creole seasonings. Served w/ creamy mashed potatoes & maque choux.

19.95 Blackened Prime Rib 12 oz. Choice prime rib seasoned w/ our house made creole seasonings & slow roasted. Cooked to your liking. Served w/ creamy mashed sweet potatoes & maque choux. Options: Crumbled bleu cheese (+1.00)

14.95 Trout Amandine Lightly breaded & sautéed in butter w/ lemon & toasted almonds. Served w/ creamy mashed potatoes & sautéed kale.

14.95 Shrimp & Andouille Pasta Shrimp sauteed w/ andouille sausage, onions & green peppers w/ a cajun creamsauce, then tossed w/ penne pasta. Topped w/ fresh grated parmesan cheese.

15.95 Shrimp Creole Shrimp sauteed in a tomato based creole sauce containing onions, celery& green peppers, all smothering a mound of rice

16.95 Bourbon Glazed Salmon Char–grilled salmon fillet glazed w/ our house made bourbon sauce. Served w/ creamy mashed potatoes & broccoli.

12.95 Cajun Fried Chicken Two cajun spiced crispy fried chicken breast served w/ house made macaroni & cheese & roasted okra.

10.95 Red Beans & Rice Our homemade version of a louisiana classic, served w/ andouille sausage. Options: Vegetarian version (9.95)

11.95 Chicken & Sausage Gumbo Chicken & andouille sausage in the classic creole soup. Finished w/ a scoop of rice

Sandwiches

8.95 Seafood Po’ Boys Choose from fried crawfish, oysters, or shrimp on a 8” roll w/ lettuce, tomato & pickles. Served w/ remoulade sauce. Options: Fried crawfish, Oysters, Shrimp

8.95 Fried Catfish Po’ Boy Fried catfish filet w/ lettuce, tomato, pickle chips & remoulade sauce.

8.95 The “Quarter” Po’ Boy Hard salami, pepperoni, lebanon bologna, cooked salami, & provolone cheese topped w/ slaw, hot peppers & onions.

8.95 Muffuletta A new orleans original - ham, hard salami, cooked salami, pepperoni & provolone cheese topped w/ an incredible green olive salad.

8.95 The Greenbrier Fried green tomatoes, goat cheese, bacon, red onion & fresh spinach w/ honey dijon dressing served on a kaiser roll.

7.95 Pork Tenderloin Sliders Apple–bourbon marinated pork sliced thin then topped w/ caramelized onions & dijon mustard. Served on our fresh baked house rolls.

10.95 Crab Cake Sandwich Made w/ fresh lump crab meat & topped w/ lettuce, tomato & horseradish dill sauce. Served on a kaiser roll.

8.95 Black & Bleu Burger 6 ounces of ground beef blackened in cajun spices, bleu cheese, lettuce, tomato & mayonnaise on a kaiser roll.

8.95 All-American Burger 6 oz fresh ground beef, american cheese, lettuce, tomato, mayonnaise & onions on a kaiser roll.

8.95 Pimento Cheese Burger 6 oz fresh ground beef, bacon, pimento cheese, w/ lettuce, tomato & roasted red pepper aioli. Served on a kaiser roll.

7.95 Cajun Fried Chicken Sandwich Our cajun spiced fried chicken breast, dressed w/ remoulade sauce, lettuce & tomato on a kaiser roll.

7.95 Cajun Hot Ham & Cheese Cajun tasso ham w/ melted swiss, w/ creole mustard. Served on a toasted kaiser roll.

7.95 BBQ Sandwich Slow cooked beef rib w/ our spicy house made BBQ sauce on a kaiser roll. Served w/ slaw.

8.95 Prime Rib Sandwich Thin sliced prime rib, provolone cheese, lettuce, tomatoes & horseradish sauce on french bread.

7.95 Grilled or Blackened Chicken Sandwich Boneless, skinless breast of chicken blackened w/ cajun spices, dressed w/ lettuce, tomato & roasted red pepper aioli. Served on a kaiser roll. Options: Grilled chicken, Blackened chicken

Desserts

5.00 Bourbon Pecan Pie

5.00 Bread Pudding

5.00 Toasted Pecan Cheesecake

5.00 Crème Brulee

5.00 Bananas Foster

5.00 Chocolate Volcano Cake

Salads

4.95 House Salad Options: Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

Caesar Salad Crisp romaine lettuce coated w/ caesar dressing w/ croutons & fresh grated parmesean cheese. Options: Small (4.95) , Large (7.95) , Salmon (+3.00) , Chicken (+3.00) , Shrimp (+3.00) , Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

8.95 Cajun Shrimp Salad Blackened shrimp served over fresh greens w/ green peppers, onions & tomatoes w/ cheddar cheese crumbles, & croutons. Options: Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

8.95 Fried Goat Cheese Salad Battered & fried goat cheese medallions served over fresh salad greens w/ roasted pecans, fresh mangos & cucumbers. Dressed w/ our homemade basalmic honey vinegrette. Options: Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

8.95 Black & Bleu Chicken Salad Boneless, skinless chicken breast blackened & served over fresh greens, cucumbers, onions, green pepper & tomatoes w/ bleu cheese crumbles, bacon & croutons. Options: Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

8.95 Citrus Salad Oranges, diced mangos & sliced strawberries nestled on a bed of fresh salad greens & topped w/ roasted pecans. Served w/ citrus dijon vinaigrette. Options: Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

8.95 Grilled or Fried Chicken Salad Boneless, skinless chicken breast served over fresh greens, w/ cheddar, cucumbers, onions, green pepper & tomatoes w/ bacon & croutons. Options: Grilled chicken, Fried chicken, Blue cheese, Honey dijon, Buttermilk herb, Soy balsamic vinaigrette, Citrus dijon, Sesame ginger

Sides

2.75 Maque Choux - (Cajun Corn)

2.75 Stone Ground Grits

2.75 Mashed Potatoes

2.75 Beer Battered French Fries

2.75 Bourbon Mashed Sweet Potatoes

2.75 Steamed Broccoli

2.75 Roasted Okra

2.75 Macaroni & Cheese

2.75 Sautéed Kale

Menu for Quarter Restaurant

Menu

Appetizers​

Soups​

Entrees​

Sandwiches​

Desserts​

Salads​

Sides​

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